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Learn from true professionals to make your dream come true!
Patissier, boulanger, Italian chef and barista. What job do you long-for? There are many opportunities for you to work in the food industry. Whether it is western sweets, confectionery, bread making, café staff, Italian chef, café sweets, café business, café barista or latte art that you choose to study, we have the right course for you, covering essential skills and built upon industry needs. Which course leads you to the field you are aiming for? Our schools support you to become professionals and to get the job or start the business of your dreams.
Confectionery/Bread-Making Department (2 Years)
- ■Patissier Course
- ■Bread-Making Course
- ■Confectionery/Bread-Making Course
- ■Confectionery/Chef Course
The goal is to become a patisserie, boulanger or chocolatier. With practical training-centered curriculum, we train true professionals.
Patissier, chocolatier, café patissier, vendeuse (confectionery salesperson), confectionery school instructor, boulanger, bread-making school instructor, café staff and food coordinator.
Chef Department (2 Years)
- ■Chef Course
Become a licensed chef while you study! With practical training-centered curriculum, we train true professionals.
Japanese cuisine chef, western cuisine chef, managing chef, hotel chef, restaurant staff, caterer, food coordinator and menu planner.
Comprehensive Café Department (2 Years)
- ■Café Owner Course
- ■Café & Patissier Course
- ■Café & Bakery Course
For students in these courses, the final goal is to open their own café in which they can express their individuality and uniqueness! With practical training centered curriculums, we train true professionals.
Café owner, café kitchen staff, bartender, barista, garcon, bar staff, café patissier and café boulanger.